Hualv Machinery established an epidemic prevention work management group and held a preparatory meeting for resumption of work
  

The inventory of epidemic prevention and disinfection materials has been completed
  

Conduct a thorough survey of employees through online questionnaires to identify the risks of holiday and return traffic infections for each employee, and ensure that high-risk personnel do not return to work. Conduct temperature tests on returning workers and distribute the 'Notification of Epidemic Prevention Requirements'。
  

Regularly disinfect the factory area in all aspects every day
  

Employees living in dormitories dine in batches in the cafeteria, with a single person and a single table; Employees who do not live in dormitories bring their own lunch and dine at their respective workstations